As the weather starts to cool down and the excitement of the fall season picks up, this apple dip will only add to that excitement!
8 oz cream cheese (room temperature)
½ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
3 crushed heath bars
3-4 Granny Smith apples
How to make it:
First, beat the cream cheese with an electric mixer until smooth.
Add the powdered sugar, and beat into until combined.
Next, add the milk and vanilla until smooth.
Spread the mixture into a bowl, layer with caramel, and Heath bars to your liking and place in the fridge until ready to serve.
Slice the apples and enjoy!