Ingredients

• ½ cup vegetable oil
• 1 ¾ cup sugar
• 2 eggs (large)
• 15 ounce canned pumpkin

  

• 2 cups flour
• 1 tablespoon pumpkin pie seasoning
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ tablespoon cinnamon 

Directions

1. Preheat the oven to 325 degrees. Grease mini loaf pan or muffin pan.
2. Mix oil and sugar in a bowl.
3. Add in eggs until combined.
4. Add pumpkin until combined.
5. Mix in a bowl: salt, pumpkin pie seasoning, cinnamon, and baking powder.
6. Pour into the pan.
7. Bake for 20-25 minutes or until done.