Cream Cheese and Caramel Apple Dip

Grace Touney, Rampage Staff Reporter|November 9, 2020

As the weather starts to cool down and the excitement of the fall season picks up, this apple dip will only add to that excitement! 

Ingredients: 

  • 8 oz cream cheese (room temperature)
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract
  • 3 crushed heath bars
  • Caramel sauce
  • 3-4 Granny Smith apples

How to make it: 

  • First, beat the cream cheese with an electric mixer until smooth.
  • Add the powdered sugar, and beat into until combined.
  • Next, add the milk and vanilla until smooth.
  • Spread the mixture into a bowl, layer with caramel, and Heath bars to your liking and place in the fridge until ready to serve.
  • Slice the apples and enjoy!